Pest Control, HACCP & Cleaning Course

Description

Discover the essentials of Pest Control, Cleaning, and HACCP with this expertly designed online course bundle. Whether you are interested in managing pests responsibly, maintaining hygienic environments, or ensuring food safety, this course offers clear, focused modules to deepen your understanding. Learn how to apply eco-friendly pest control methods, explore various cleaning roles and techniques across domestic and commercial settings, and gain valuable insights into food safety hazards and the principles of HACCP. Each section is carefully structured to provide you with relevant knowledge that supports effective management in these critical areas.

Ideal for those seeking to improve their awareness or develop professional knowledge in hygiene, food safety, and pest management, this course delivers up-to-date information in an accessible format. You will explore topics from chemical safety and waste handling to business planning and customer satisfaction within the cleaning industry. The HACCP section breaks down essential steps to establish and maintain food safety systems, helping you understand important legislation and hazards. This online programme is designed to fit around your schedule, giving you the flexibility to learn at your own pace without the need for physical attendance

With our 3-in-1 bundle course, you'll receive:

Don't miss this opportunity to enhance your skills and knowledge in Pest Control, Cleaning, and HACCP. Enroll in our 3-in-1 bundle course today and take the first step towards becoming a skilled and confident professional in these important areas.

Certificate

Get 3 Free PDF Certificate upon Course Completion

Course Curriculum

Course 01: Pest Control

Module 01: Pest Control
Module 02: Practicing Eco-Friendly Pest Management
Module 03: Controlling Plant Pests
Module 04: Safe Handling of PPE

Course 02: Cleaning

Module 01: An Introduction to the Cleaning Job
Module 02: The Diversity of Cleaning Jobs
Module 03: Cleaning Equipment, Products and Clothing
Module 04: House Cleaning
Module 05: Food Kitchen and Commercial Kitchen Cleaning
Module 06: Bathrooms and Toilets
Module 07: Office Cleaning
Module 08: Cleaning External Surfaces and Areas
Module 09: Dealing with Non-Routine Waste
Module 10: Chemical Safety, Keyholding and Alarm Codes for Cleaners
Module 11: Starting a Cleaning Business and Planning for it
Module 12: Running the Business with Quality Service
Module 13: Customer Satisfaction
Module 14: Management of Staff
Module 15: Marketing, Advertising and Sales
Module 16: Expansion Management
Module 17: Business Insurance, Tax and Additional Equipment

Course 03: HACCP

Module 01: Introduction to HACCP and Legislation
Module 02: Food Safety Microbiological Hazards
Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
Module 05: The Seven HACCP Principles Explained

CPD

30 CPD hours / points Accredited by CPD Quality Standards

Certificates

Certificate of completion

Digital certificate - Included